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Wednesday, August 24th, 2016

    Time Event
    11:00a
    New method developed for producing some metals

    The MIT researchers were trying to develop a new battery, but it didn’t work out that way. Instead, thanks to an unexpected finding in their lab tests, what they discovered was a whole new way of producing the metal antimony — and potentially a new way of smelting other metals, as well.

    The discovery could lead to metal-production systems that are much less expensive and that virtually eliminate the greenhouse gas emissions associated with most traditional metal smelting. Although antimony itself is not a widely used metal, the same principles may also be applied to producing much more abundant and economically important metals such as copper and nickel, the researchers say.

    The surprising finding is reported this week in the journal Nature Communications, in a paper by Donald Sadoway, the John F. Elliott Professor of Materials Chemistry; postdoc Huayi Yin; and visiting scholar Brice Chung.

    “We were trying to develop a different electrochemistry for a battery,” Sadoway explains, as an extension of the variety of chemical formulations for the all-liquid, high temperature storage batteries that his lab has been developing for several years. The different parts of these batteries are composed of molten metals or salts that have different densities and thus inherently form separate layers, much as oil floats on top of water. “We wanted to investigate the utility of putting a second electrolyte between the positive and negative electrodes” of the liquid battery, Sadoway says.

    Unexpected results

    But the experiment didn’t go quite as planned. “We found that when we went to charge this putative battery, we were in fact producing liquid antimony instead of charging the battery,” Sadoway says.

    Then, the quest was on to figure out what had just happened.

    The material they were using, antimony sulfide, is a molten semiconductor, which normally would not allow for the kind of electrolytic process that is used to produce aluminum and some other metals through the application of an electric current.

     “Antimony sulfide is a very good conductor of electrons,” Sadoway says. “But if you want to do electrolysis, you only want an ionic conductor” — that is, a material that is good at conducting molecules that have a net electric charge. But by adding another layer on top of the molten semiconductor, one that is a very good ionic conductor, it turned out the electrolysis process worked very well in this “battery,” separating the metal out of the sulfide compound to form a pool of 99.9 percent pure antimony at the bottom of their cell, while pure sulfur gas accumulated at the top, where it could be collected for use as a chemical feedstock.

    In typical smelting processes, the sulfur would immediately bond with oxygen in the air to form sulfur dioxide, a significant air pollutant and the major cause of acid rain. But instead this contained process provides highly purified metal without the need to worry about scrubbing out the polluting gas.

    Simple, efficient process

    Electrolysis is much more efficient than traditional heat-based smelting methods, because it is a single-step continuous process, Sadoway explains. The discovery of that process is what transformed aluminum, more than a century ago, from a precious metal more valuable than silver into a widely used inexpensive commodity. If the process could be applied to other common industrial metals such as copper, it would have the potential to significantly lower prices as well as reduce the air pollution and greenhouse gas emissions associated with traditional production.

    “The thing that made this such an exciting finding,” Sadoway says, “is that we could imagine doing the same for copper and nickel, metals that are used in large quantities.” It made sense to start with antimony because it has a much lower melting point — just 631 degrees Celsius — compared to copper’s 1,085 C. Though the higher melting temperatures of other metals add complication to designing an overall production system, the underlying physical principles are the same, and so such systems should eventually be feasible, he says.

    “Antimony was a good test vehicle for the idea, but we could imagine doing something similar for much more common metals,” Sadoway says. And while this demonstration used an ore that is a sulfide (metal combined with sulfur), “we see no reason why this approach couldn’t be generalized to oxide feedstocks,” which represent the other major category of metal ores. Such a process would produce pure oxygen as the secondary product, instead of sulfur.

    Ultimately, if steel could be produced by such a process, it could have a major impact, because “steel-making is the number one source of anthropogenic carbon dioxide,” the main greenhouse gas, Sadoway says. But that will be a more difficult process to develop because of iron’s high melting point of about 1,540 C.

    “This paper demonstrates a novel approach to produce transition metals by direct electrolysis of their sulfides,” says John Hryn, an Institute Senior Fellow at Northwestern University and a senior advisor at Argonne National Laboratory, who was not involved in this work. He praised the MIT team’s use of a second electrolyte in the cell to counter the effects of electron conduction, “which has previously stymied efficient high-volume production of transition metals by electrolysis. This seminal paper should usher in a new environmentally sound methodology for extraction of metals from sulfide ores.”

    Hryn adds that although this demonstration used one specific metal, “The primary value of using antimony is that it can be a demonstration metal for other transition-metal recovery by electrolysis.” In addition, he says, “The potential goes beyond the production of transition metals by electrolysis. The value is the approach used to control electronic conduction in an electrolytic cell, which has value beyond metal production.”

    The research was funded by the U.S. Department of Energy, Advanced Research Projects-Energy (ARPA-E), and French energy company Total S.A.

    2:00p
    A mutual breakdown

    Nature abounds with examples of mutualistic relationships. Think of bees pollinating flowers whose nectar nourishes the bees, or clownfish that fight off predators of anemones that in turn provide habitats for the clownfish. Each species benefits the other, and together their chances of survival are better than if they lived apart.

    Now scientists at MIT have found that such mutualistic relationships aren’t always set in stone. Depending on environmental conditions, once-simpatico species can become competitors, and in extreme cases, one species can even drive the other to complete extinction.

    Studying two similar strains of yeast, the researchers found that this deterioration in relations is marked by multiple transitions in the species’ degree of codependence. What’s more, such mutualistic relations tend to break down in more “benign” environments, such as nutrient-rich conditions, in which each species isn’t required to rely solely on the other to survive.

    The researchers have published their results today in the journal PLOS Biology. The team is led by Jeff Gore, the Latham Family Career Development Associate Professor of Physics at MIT, and includes Tim Hoek, who performed most of the experiments as a research intern in MIT’s Physics of Living Systems group; Eugene Yurtsev, Tommaso Biancalani, and Jinghui Liu of the same group; and Kevin Axelrod of Harvard University.

    Breaking down relations

    In laboratory experiments, Gore and his colleagues studied the interactions between normally mutualistic strains of yeast that cross-feed, each producing a needed amino acid for the other.

    The researchers supplied gradually increasing amounts of nutrients to the yeast and observed population changes in strains grown both together and apart. They found that in nutrient-poor conditions, both strains did better together than they did alone, forming more mutualistic relationships in which each strain depended heavily on the other. The opposite was true in conditions with more plentiful nutrients: The strains seemed to do worse together, with one dominating strain that grew in size while the other dwindled and eventually collapsed.

    Interestingly, as the amount of nutrients gradually increased, the relationship between the strains, originally mutualistic, transitioned through multiple phases before devolving into competition, and even extinction of one partner. With just a small amount of extra added nutrients, the strains established an “obligate mutualism,” in which they were obliged to co-exist in order to survive. With more nutrients, a “facultative mutualism” took hold, in which the two strains could survive on their own but did better together. With even more nutrients, this relationship gave way to “parasitism,” in which one strain thrived while the other’s population plummeted.

    Finally, when the researchers added the highest concentration of nutrients to the strains, they observed that the yeast’s previously mutualistic relationship completely broke down: The strains were both worse off growing together, with one strain outcompeting the other for nutrients, eventually driving the weaker strain to extinction.

    “What’s amazing is, often when we talk about these interactions between species, we say, ‘Oh, a clownfish and an anemone is mutualism, whereas a lion and an antelope is predator-prey.’ We talk about these species having fixed interactions,” Gore says. “Whereas here we see these strains go through all these different regimes, just by changing one knob.”

    A “niche overlap”

    From their experiments, the researchers developed a simple model to predict the type of mutualistic relationship that would develop between the two strains, given how their populations changed over time.

    “In mutualism, we see that first, the abundances of each species become equal, 50-50, and then the overall size of the populations reach equilibrium, whereas in the competitive regime it’s the other way around,” Gore explains. “So we can determine which regime of interaction the species are in, based on the dynamics of the species.”

    However, there may be a limit to the extent to which a mutualistic relationship can break down. The researchers note that the two strains of yeast they studied were genetically very similar, and had very similar resource requirements, feeding off similar nutrients to stay alive. This “niche overlap” may predispose a genetically close pair of species to completely break from each other in benign, nutrient-rich conditions, and instead compete for the same resources.

    Mutualistic pairs such as clownfish and anemones, or, similarly, ants and acacia trees, may be sufficiently different in their nutritional requirements that they would likely not end up in complete collapse.

    “We think the degree of niche overlap will influence how far along the mutualism-parasitism spectrum you would go, when the environment becomes benign,” Gore says.

    Ultimately, the group’s results may help scientists better understand the ways in which interactions in nature can change with a changing environment.

    “There’s a general idea that more challenging environments favor mutualistic type interactions,” Gore says. “These experiments provide further support for the idea that mutualisms will often break down or become more competitive in more benign environments. Which is something that people have seen some evidence for in natural populations, but this is a nice context in which we can see it happening in a very direct way.”

    This research was supported, in part, by the Allen Distinguished Investigator Program and an NIH New Innovator Award.

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