The Formula for The Coen Brothers/Noah Hawley’s Fargo – Pretty Much Pop: A Culture Podcast #79
Your hosts Mark Linsemayer, Erica Spyres, and Brian Hirt are joined by Tamler from the Very Bad Wizards podcast to consider the plaudits and complaints heaped on this morality-tale-turned-organized-crime-drama that began with the 1006 film and has continued through a 4-season TV show. We delve into its elaborate style, “tundra western” setting, dry humor (including “Minnesota nice”), speechifying, gender issues, stunt casting, and the role of chance in its plotting. Did the show go downhill in its later seasons, and is there altogether too much rehash involved? Yes, there are spoilers, but no, it barely matters.
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Even the grittiest, hardest-hitting TV dramas require willing suspension of disbelief to enjoy. This is especially true if you, the viewer, happen to be an expert on such subjects as emergency medicine, police procedures, criminal law, FBI profiling, crime scene investigation, etcetera. Those of us who don’t know anything about these fields may have an easier time of it, provided the writers do their diligence and make the actors sound convincing. I never much questioned the science of Breaking Bad, for example. Surely, the hit show accurately depicted how a desperate high school chemistry teacher would build a meth lab in the desert? How should I know otherwise?
I might watch the show with a chemist, for one thing, like Professor Donna Nelson or the University of Nottingham’s Sir Martyn Poliakoff, who had himself refused to watch Breaking Bad until “one day when I’m old.” That day has come at last: he finally sat down with the pilot and discussed his impressions on YouTube channel Periodic Videos. Poliakoff approached the experiment with almost no preconceptions. He knew the show was about a chemistry teacher who made “some sort of drug, I didn’t know which one,” and that “there were a lot of episodes.”
He also knew that “at some point, HF, hydrogen fluoride, played a part.” But before the chemistry critique begins, Poliakoff notices that Walter White’s pants floating through the desert air in the pilot’s iconic opening are a physical impossibility given their origination. Bummer. He loved the opening sequence spelling out the show’s title with elements from the periodic table, and even imagined how his own name (including “Sir”) might be spelled the same way.
As you might expect, Poliakoff has some nits to pick with the lesson White gives his students in the first few minutes. For one, White—who shows himself to be very safety-conscious, if not risk-averse, later in the episode—wears no safety gear while spraying chemicals into an open flame. The director can be forgiven for not wanting to obscure Bryan Cranston’s expressive face in this crucial scene of character development. But what of the lesson itself? Overall, he says, it’s “quite good.” He likes White’s definition of chemistry as “the study of change,” but thinks it should more fully be “the way that matter changes.”
The discussion prompts Poliakoff to reflect that no one’s ever asked him to define chemistry before. (When asked to define “inorganic chemistry” in high school, his son answered, “it’s what my dad does.”) We quickly begin to see the benefits of watching a well-crafted show like Breaking Bad with an expert. The drama of the show, and its unusual approach to what we normally consider a dry subject, draws out our chemist’s enthusiasm and helps us make connections we might not otherwise make, such as Walter White’s resemblance to well-known British scientist and science communicator Robert Winston.
Hearing Poliakoff discuss the Breaking Bad pilot turns out to be so entertaining that TV executives should take note—this could become a new, easy-to-produce genre when we finally run out of shows, provided there are enough eminent professors willing to offer commentary on hit series of the past. But as we can surmise from Professor Poliakoff’s general lack of interest in TV, and from his thriving career as a chemistry professor, he’s probably busy. He’s already done more than enough to make chemistry interesting to us layfolk by contributing to Periodic Videos for over a decade now.
Further up, see a fun demonstration of exploding hydrogen bubbles (“the title pretty much says it”). Just above and below, see Professor Poliakoff enlighten us on the properties of elements 35 and 56, Bromine and Barium, and watch Periodic Videos full series on the periodic table here.
Do you think you would recognize a coffee plant if you came across one in the wild? Not that it’s likely outside the so-called “coffee belt,” the region of the world most rich in soil, shade, mild temperatures, and copious rainfall. Farmed coffee plants “are pruned short to conserve their energy,” the National Coffee Association notes, but they “can grow to more than 30 feet (9 meters) high. Each tree is covered with green, waxy leaves growing opposite each other in pairs. Coffee cherries grow along the branches. Because it grows in a continuous cycle, it’s not unusual to see [white] flowers, green fruit and ripe [red] fruit simultaneously on a single tree.”
That’s a festive image to call to mind when you brew—or a barista brews—your coffee beverage of choice. After watching the TED-Ed video above, you’ll also have a sense of the “globe-spanning process” between the coffee plant and that first cup of the morning. “How many people does it take to make a cup of coffee?” the lesson asks. Far more than the one it takes to push the brew button…. The journey begins in Colombia: forests are clear-cut for neat rows of shrub-like coffee trees. These were first domesticated in Ethiopia and are still grown across sub-Saharan Africa as well as South America and Southeast Asia, where low-wage workers harvest the coffee cherries by hand.
The cherries are then processed by machine, sorted, and fermented. The resulting coffee beans require more human labor, at least in the example above, to fully dry them over a period of three weeks. Further machine sorting and processing takes place before the beans reach a panel of experts who determine their quality and give them a grade. More hands load the coffee beans onto container ships, unload them, transport them around the country (the U.S. imports more coffee than any other nation in the world), and so on and so forth. “All in all, it takes hundreds of people to get coffee to its intended destination, and that’s not counting the people maintaining the infrastructure that makes the journey possible.”
Many of the people in that vast supply chain are paid very little, the video points out. Some are paid nothing at all. The history of coffee, like the histories of other addictive commodities like sugar and tobacco, is filled with stories of exploitation and social and political upheaval. And like the supply chains of every other contemporary staple, the story of how coffee gets to us, from plant to cup, involves the stories of hundreds of thousands of people connected by a global chain of commerce, and by our constant need for more caffeine.
When we think of American masters, we don’t think of David Bowie, who despite being a master was also the most English rock star ever to live. But an interview with Bowie, never before seen in full, nonetheless appears in the newly opened American Masters archive, having been shot for the long-running PBS series’ 1997 documentary on Lou Reed — if not the most American rock star ever to live, then surely the most New York one. “For me, New York was always James Dean walking out in the middle of the road, and it was always the Fugs, the Village Fugs. It was the Beats and it was SoHo. It was that kind of bohemian intellectual extravagance that made it so vibrant for someone like me, growing up in quite a gray, suburban, tenement-filled South London environment.”
As with any society or culture, it takes an outsider to see things most clearly, or at any rate most vividly. But then, certain American-born Americans also have pretty vivid impressions of their own. No less a New York icon than Patti Smith, for instance, also sat for an interview about Lou Reed — as well as Bob Dylan, Andy Warhol, the Chelsea Hotel, poetry, labels, improvisation, John Coltrane, Jackson Pollock, CBGB, and much else besides.
Based in Seoul, Colin Marshall writes and broadcasts on cities, language, and culture. His projects include the Substack newsletterBooks on Cities, the book The Stateless City: a Walk through 21st-Century Los Angeles and the video series The City in Cinema. Follow him on Twitter at @colinmarshall or on Facebook.