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Tuesday, August 19th, 2025
| Time | Event |
| 8:00a | The Oldest Unopened Bottle of Wine in the World (Circa 350 AD)
Image by Immanuel Giel, via Wikimedia Commons It’s an old TV and movie trope: the man of wealth and taste, often but not always a supervillain, offers his distinguished guest a bottle of wine, his finest, an ancient vintage from one of the most venerable vineyards. We might follow the motif back at least to Edgar Allan Poe, whose “Cask of Amontillado” puts an especially devious spin on the treasured bottle’s sinister connotations. If our suave and possibly deadly host were to offer us the bottle you see here, we might hardly believe it, and would hardly be keen to drink it, though not for fear of being murdered afterward. The Römerwein, or Speyer wine bottle—so called after the German region where it was discovered in the excavation of a 4th century AD Roman nobleman’s tomb—dates “back to between 325 and 359 AD,” writes Abandoned Spaces, and has the distinction of being “the oldest known wine bottle which remains unopened.” A 1.5 liter “glass vessel with amphora-like sturdy shoulders” in the shape of dolphins, the bottle is of no use to its owner, but no one is certain what would happen to the liquid if it were exposed to air, so it stays sealed, its thick stopper of wax and olive oil maintaining an impressively hermetic environment. Scientists can only speculate that the liquid inside has probably lost most of its ethanol content. But the bottle still contains a good amount of wine, “diluted with a mix of various herbs.” The Römerwein resides at the Historical Museum of the Palatinate in Speyer, which seems like an incredibly fascinating place if you happen to be passing through. You won’t get to taste ancient Roman wine there, but you may, perhaps, if you travel to the University of Catania in Sicily where in 2013, scientists recreated ancient wine-making techniques, set up a vineyard, and followed the old ways to the letter, using wooden tools and strips of cane to tie their vines. They proceeded, writes Tom Kingston at The Guardian, “without mechanization, pesticides or fertilizers.” Only the organic stuff for Roman vintners.
Those ancient winemakers added honey and water to their wine, as well as herbs, to sweeten and spice things up. And unlike most Italians today who “drink moderately with meals,” ancient Romans “were more given to drunken carousing.” Maybe that’s what the gentleman in the Speyer tomb hoped to be doing in his Roman afterlife. Note: An earlier version of this post appeared on our site in 2017. Related Content: 2000-Year-Old Bottle of White Wine Found in a Roman Burial Site Bars, Beer & Wine in Ancient Rome: An Introduction to Roman Nightlife and Spirits Archaeologists Discover an Ancient Roman Snack Bar in the Ruins of Pompeii Discover the Oldest Beer Recipe in History From Ancient Sumeria, 1800 B.C. Josh Jones is a writer and musician based in Durham, NC. Follow him at @jdmagness |
| 9:00a | Yuval Noah Harari Explains How to Protect Your Mind in the Age of AI
You could say that we live in the age of artificial intelligence, although it feels truer about no aspect of our lives than it does of advertising. “If you want to sell something to people today, you call it AI,” says Yuval Noah Harari in the new Big Think video above, even if the product has only the vaguest technological association with that label. To determine whether something should actually be called artificially intelligent, ask whether it can “learn and change by itself and come up with decisions and ideas that we don’t anticipate,” indeed can’t anticipate. That AI-enabled waffle iron being pitched to you probably doesn’t make the cut, but you may already be interacting with numerous systems that do. As the author of the global bestseller Sapiens and other books concerned with the long arc of human civilization, Harari has given a good deal of thought to how technology and society interact. “In the twentieth century, the rise of mass media and mass information technology, like the telegraph and radio and television” formed “the basis for large-scale democratic systems,” but also for “large-scale totalitarian systems.” Unlike in the ancient world, governments could at least begin to “micromanage the social and economic and cultural lives of every individual in the country.” Even the vast surveillance apparatus and bureaucracy of the Soviet Union “could not surveil everybody all the time.” Alas, Harari anticipates, things will be different in the AI age. Human-operated organic networks are being displaced by AI-operated inorganic ones, which “are always on, and therefore they might force us to be always on, always being watched, always being monitored.” As they gain dominance, “the whole of life is becoming like one long job interview.” At the same time, even if you were already feeling inundated by information before, you’ve more than likely felt the waters rise around you due to the infinite production capacities of AI. One individual-level strategy Harari recommends to counteract the flood is going on an “information diet,” restricting the flow of that “food of the mind,” which only sometimes has anything to do with the truth. If we binge on “all this junk information, full of greed and hate and fear, we will have sick minds; perhaps a period of abstinence can restore a certain degree of mental health. You might consider spending the rest of the day taking in as little new information as possible — just as soon as you finish catching up on Open Culture, of course. Related content: Stephen Fry Explains Why Artificial Intelligence Has a “70% Risk of Killing Us All” Yuval Noah Harari and Fareed Zakaria Break Down What’s Happening in the Middle East Based in Seoul, Colin Marshall writes and broadcasts on cities, language, and culture. His projects include the Substack newsletter Books on Cities and the book The Stateless City: a Walk through 21st-Century Los Angeles. Follow him on the social network formerly known as Twitter at @colinmarshall. |
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