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This is good in full [Oct. 16th, 2002|03:17 pm]
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The menu at the Coffee Garden at 900 East and 900 South in Salt Lake City has included a scrumptious selection of quiche for about 10 years.
The recipe calls for four fresh eggs for each quiche.
A Salt Lake County Health Department inspector paid a visit recently and pointed out that research by the Food and Drug Administration indicates that one in four eggs carries salmonella bacterium, so restaurants should never use more than three eggs when preparing quiche.
The manager on duty wondered aloud if simply throwing out three eggs from each dozen and using the remaining nine in four-egg-quiches would serve the same purpose.
The inspector wasn't sure, but she said she would research it.
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Comments:
From:[info]ex_ilyavinar899@lj
Date:October 16th, 2002 - 11:53 am
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This is hilarious!

How did you come across this article?
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From:[info]cema@lj
Date:October 16th, 2002 - 01:12 pm
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I think it was in the Best of the Web section of Opinion Journal (which is a free portion of the Wall Street Journal online).
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From:[info]capka3m@lj
Date:October 16th, 2002 - 03:16 pm
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bravo!