cema - How to make a perfect... [entries|archive|friends|userinfo]
cema

[ userinfo | ljr userinfo ]
[ archive | journal archive ]

How to make a perfect... [Aug. 12th, 2007|05:54 pm]
Previous Entry Add to Memories Tell A Friend Next Entry
...hardboiled egg.

I am particularly intrigued by the perceived necessity to avoid the terribly unbalanced hard boiled egg.
LinkLeave a comment

Comments:
[User Picture]
From:[info]spamsink@lj
Date:August 12th, 2007 - 05:06 pm
(Link)
Спасибо, что напомнил о необходимости потратить яйца.
[User Picture]
From:[info]cema@lj
Date:August 12th, 2007 - 05:10 pm
(Link)
Сперва ждать две недели...
[User Picture]
From:[info]spamsink@lj
Date:August 12th, 2007 - 05:22 pm
(Link)
Уже три раза.
[User Picture]
From:[info]cema@lj
Date:August 12th, 2007 - 05:25 pm
(Link)
Полтора месяца? Я такие обычно пускаю в яичницу. Рецепта писать не стану, пожалуй. :-)
From:[info]selfmade@lj
Date:August 12th, 2007 - 09:30 pm
(Link)
А у меня перепелиные яйца залежались. Пойду выпью.
[User Picture]
From:[info]cema@lj
Date:August 13th, 2007 - 01:21 am
(Link)
Я куриные тоже ногда пью. Но свежие.
From:(Anonymous)
Date:August 13th, 2007 - 09:46 pm

lop-sided eggs

(Link)
If the yolks are not centered then your spoon will arrive in an area where the white is very thin and thin whites do not have the same taste as a thick portion of white.

BTW, thank you for the link.

Bernie from planck's constant