| Speaking of wine |
[Apr. 4th, 2011|11:48 pm] |
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Seems to be a trend: making port out of zinfandel grapes (from, say, California's Central Coast). What I tasted so far was good. One Four vines from the Four vines winery (in Massachusetts it can be bought in BJ's, in Danvers anyhow), another Evenus from Paso Robles (Trader Joe's in Cambridge). Any more suggestions? |
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