гон, кускус не из манки, а из теста. у меня, кстати, дочка его любит, да и манку тоже ;-)

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ты с кем споришь,мудила?
http://kuking.net/13_59.htm
http://italianfood.about.com/library/weekly/aa031900.htm

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не бздеть! меня мука сбила с толку ;-)

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я,блин, повар-профессионал,ты со мной о еде не спорь:)

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What exactly is cuscus? It's coarse ground semolina that's carefully rehydrated by rubbing it between the palms while slowly working a liquid into it, and then steamed over simmering broth, in a special cuscus cooker that consists of a pot for the broth, a flat-bottomed sieve-like contraption to put over the broth, whose holes are small enough to keep the grains of semolina from falling through, and a lid. Under the gentle steaming from the broth the cuscus swells, becoming light and easy to digest.

semolina-манка

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