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Пишет Пост-интеллектуалист ([info]dummy)
@ 2011-08-22 02:02:00
Previous Entry  Add to memories!  Tell a Friend!  Next Entry
Я капибарра.

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[info]steinkrauz
2011-08-22 09:30 (ссылка)
The meat of the capybara is reminiscent of pork; it is considered a delicacy, and often served dried, salted, shredded and seasoned alongside rice and plantains.
Capybara meat makes excellent jerky, and is frequently sold in dried form. This dried meat is often used shredded in recipes like black bean soup.

It is also consumed in sushi. The meat, either raw or slightly steamed, is rinsed in a vinegar and salt mixture and rolled in sticky rice with a seaweed covering just like fish would be.

Raw capybara can be marinated before cooking using the same sort of spices you would for either pork or chicken.

So it goes.

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