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Евгений Вассерштром

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[May. 4th, 2007|07:04 pm]
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Starbucks people don't know how to make espresso macchiato, which doesn't prevent them from selling a drink under that clever Italian name. Instead of attenuating the blackness of an afternoon coffee with a touch of fresh milk, they dollop a gob of foam over whatever their industrial-strength steamer manages to cough up into a paper cup. Never again. Never.
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