It was a weird case - I'm still not positive what caused the cream to stay liquid - the heavy cream looked fine - white peaks and all, I guess it's coffee liquor that made it become runny...But, in spite all that, the wafer cake basis combined with keeping in fridge for 3 days, produced great result:-)

I have your Passover cake recipe printed, but can't get to actual baking part:-) I don't tend to bake cakes with separate layers - takes too long, and I'm always short on time...And I always have merenge cookies ready, thinking I'll come up with a lazy recipee:-)

Your cheesecake with cookies was also a big hit:-)

Рекомендую испечь один корж: 2 стакана перемолотых грецких орехов + 8 взбитых яиц (желтки + 1 стакан сахара, белки без сахара и перемешать аккуратно), 1 пактик разрыхлителя. Если жидко, можно добавить немного муки, если не на Песах. можно 1 стакан орехов заменить стаканом сухарей из булочек.
И разрезать корж. - Будет 2 коржа.

Got you! Yes, that's more likely...

This Passover I did chocolate matzo cake, and my version of "Birds cream"...I had in mind to make desert from merenges, walnuts with coffee and heavy cream, but did not get to it...

With still 1/2 pack of Matza left, trying to decide if to repeat chocolate cake or make another babka - the problem with babka that kids won't eat it andI end up consuming it by myself...