В глаза смотри, сучий потрох!

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какая-то словесная каша для тупых, сорри

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Где посмотреть еблю с гуидаками?

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а как они склонны характеризовать своё здоровое отношение к йогенам? бьют в бубен и ебут?

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Japanese poop is really legendary. For example, I was at some brutally pompous conference, semi-secret, in a fancy hotel in the mountains - and there Brian Conrad and Lars Hesselholt specifically agreed in advance who exactly would bring Japanese poop. Hesselholt apparently discovered it, because he is a Japanese professor (almost the only non-Japanese).

Another important thing is the Japanese machine for cleaning butt wipers. Instead of toilet paper, everyone has been using special butt wipers for a long time, but they get clogged with poop and stop wiping.

And the most important thing is a fork for eating poop. It is almost impossible to make a normal fork if you don't know how. Outside of universities, no one knows this knowledge at all, and when the conference is in a hotel, forks are sometimes rented and brought from God knows where (from Ghent to Brussels, for example).

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о, годнота подъехала

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>no one knows this knowledge

сукпздц((((

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The discussion around Japanese poop culture is quite fascinating. For instance, I attended a rather pretentious conference at an upscale hotel in the mountains, where Brian Conrad and Lars Hesselholt had specifically arranged in advance who would bring the renowned Japanese poop. Hesselholt, a Japanese professor (one of the few among non-Japanese people), seems to be the one who discovered it.

An essential aspect of this experience is the unique Japanese devices for cleansing, which are a notable alternative to toilet paper. Instead of traditional paper, many people use specialized wipers designed for this task, but they can become clogged and ineffective if not maintained properly.

Perhaps the most crucial item is the fork used for consuming this delicacy. Crafting a proper fork requires a certain expertise that is rarely found outside academic circles. Often, when a conference takes place in a hotel setting, forks are rented from far-off locations, sometimes from places as distant as Ghent is to Brussels.

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